Development of color guides to evaluate the maturity of cacao clones by digital image processing

نویسندگان

چکیده

ABSTRACT Raw material homogeneity is one of the most requested characteristics in any production industry, and cacao industry no exception. However, there are many factors that affect final quality fruits, among them variety maturity stage. The present study aimed to create color tables for evaluating index ICS06, CCN51 EET8 clones, using digital image processing, order contribute fruits their by-products.

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ژورنال

عنوان ژورنال: Pesquisa Agropecuária Tropical

سال: 2021

ISSN: ['1517-6398', '1983-4063']

DOI: https://doi.org/10.1590/1983-40632021v5169621